The Company was founded in 1984 and starts their activity focusing on breeding and taking care of the mussels. It wasn’t until 1990 that it included oysters among its products. In 1995 it started to pack them becoming a worldwide pioneer in this field. Avi Agusti is an entrepeneurial company which offers an ecological, fresh and healthy product to the market and the mediterranean diet.
Agustin Bertomeu’s innovative personality permeates the company culture, being one of the company’s basic pillars.
In 2003 open the gates of “la caseta”, an exclusive space in the middle of the mediterranean sea to enjoy with fresh products into the idyllic place what it’s the Delta del Ebro.
Within 30 years of experiences in this sector the company and “la caseta” of Agustin Bertomeu are now consolidated as an outstanding reference for the gastronomy and the turism.